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Fig. 2 | BMC Genomics

Fig. 2

From: Genetic and metabolic signatures of Salmonella enterica subsp. enterica associated with animal sources at the pangenomic scale

Fig. 2

Total genome sizes of Salmonella enterica subsp. enterica serovars isolated from potential mono- and multi-animal sources related to avian (n = 120), bovine (n = 120), swine (n = 120) and fish (n = 80). Based on a curated and synthetic dataset of Enterobase, the Salmonella serovars Newport, Typhimurium and Anatum were selected and considered as serovars from potential multi-animal sources. The other selected serovars were considered as serovars from potential mono-animal sources related to avian (i.e. Heidelberg, Kentucky, Hadar), bovine (i.e. Dublin, Cerro, Meleagridis), swine (i.e. Chloraesuis, Rissen, Derby) and fish (i.e. Brunei, Lexington, Bareilly). Normality of the data was checked using Shapiro-Wilk test (p < 1.0 × 10− 2). The statistical differences in terms of median and distribution were assessed by non-parametric Wilcoxon rank sum and Kolmogorov-Smirnov tests, respectively

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