Fig. 1

Color reversion in cv. ‘Moscatel Galego Roxo’ is mainly attributable to the regaining of di-hydroxylated anthocyanin accumulation. a Representative plant phenotypes in the field at veraison and ripening of cv. ‘Moscatel Galego Roxo’ and cv. ‘Moscatel Galego Branco’. b Anthocyanin quantifications. RV and RR: red-skinned variant at veraison and ripening, respectively. WV and WR: white-skinned variant at veraison and ripening, respectively