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Fig. 1 | BMC Genomics

Fig. 1

From: Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. ‘Moscatel Galego’)

Fig. 1

Color reversion in cv. ‘Moscatel Galego Roxo’ is mainly attributable to the regaining of di-hydroxylated anthocyanin accumulation. a Representative plant phenotypes in the field at veraison and ripening of cv. ‘Moscatel Galego Roxo’ and cv. ‘Moscatel Galego Branco’. b Anthocyanin quantifications. RV and RR: red-skinned variant at veraison and ripening, respectively. WV and WR: white-skinned variant at veraison and ripening, respectively

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