Table 1 Comparison of antioxidant enzyme activities and glutathione concentrations of control (WT) and cappz1 deletion mutant (KO) C. albicans strains after 1 h cultivation in the absence or in the presence of 0.4 mM tBOOH (WTt and KOt)

0.5 ± 0.07

0.5 ± 0.09

1.1 ± 0.04 ^***,a

2.2 ± 0.15 ^{***,b; ***,c}

0.11 ± 0.02

0.11 ± 0.02

0.14 ± 0.02 ^*,a

0.15 ± 0.02 ^*,c

0.3 ± 0.04

0.7 ± 0.2 ^**,a

0.6 ± 0.1 ^**,a

0.8 ± 0.1 ^*,b

2.5 ± 0.15

6.9 ± 1.2 ^***,a

5.3 ± 0.8 ^***,a

9.9 ± 0.8 ^{***,b; **,c}

435 ± 40

548 ± 25^**,a

430 ± 35

525 ± 44 ^*,b

3.9 ± 0.4

17.9 ± 2.2 ^***,a

8.4 ± 1.7 ^**,a

20.8 ± 7.2 ^*,b

113 ± 17

31 ± 4 ^***,a

53 ± 13 ^**,a

28 ± 11 ^*,b