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Fig. 1 | BMC Genomics

Fig. 1

From: Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

Fig. 1

Characterization of fruit quality traits during ripening. a Color changes of apricot fruit. b Fruit firmness, fruit weight, total soluble solid (TSS) and titratable acid (TA) contents. c Changes in the citrus color index (CCI) and carotenoid content in apricot fruit. LSD, least significant difference (p < 0.01). Error bars represent ± SD of the means of three biological replicates

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