Skip to main content
Fig. 3 | BMC Genomics

Fig. 3

From: Transcriptome sequencing of a keystone aquatic herbivore yields insights on the temperature-dependent metabolism of essential lipids

Fig. 3

Fatty acid composition of D. magna in the experiment. The three groups display the mean (± SEM of n = 3) proportion of saturated (SAFAs), monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs) in D. magna in the respective treatments. Different letters indicate significantly different means within temperatures according to Tukey’s HSD following two-way ANOVA, hash key indicates significant temperature effects. Treatment codes indicate basal food item (GA = Acutodesmus obliquus, a green alga; CY = Synechococcus elongatus, a cyanobacterium) and the supplements (C = control liposomes, E = EPA liposomes)

Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us