Table 2 Results measured by RP-FIRF method on yeast dataset with 5-fold cross-validation
| Testing set | Acc (%) | Sen (%) | PE (%) | MCC (%) |
|---|---|---|---|---|
| 1 | 97.43 | 78.01 | 99.10 | 86.65 |
| 2 | 97.35 | 77.08 | 100.00 | 86.51 |
| 3 | 97.35 | 75.57 | 99.00 | 85.22 |
| 4 | 97.51 | 78.32 | 100.00 | 87.28 |
| 5 | 97.11 | 76.16 | 100.00 | 85.87 |
| Average | 97.35 ± 0.15 | 77.03 ± 1.17 | 99.62 ± 0.52 | 86.31 ± 0.79 |