Table 1 Statistics of the number of observed protein-protein interactions (PPIs) involving human (host) and bacterial (pathogen) proteins, among the studied bacterial strains
From: Investigating host-bacterial interactions among enteric pathogens
Interacting bacterial strain | Total number of interactions | Total number of proteins involved | Number of interacting bacterial proteins | Number of interacting human proteins | Average degree of nodes (proteins) |
|---|---|---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhi CT18 | 582 | 273 | 104 | 169 | 4.20 |
Salmonella enterica subsp. enterica serovar Typhi Ty2 | 582 | 273 | 104 | 169 | 4.20 |
Salmonella enterica Serovar Typhimurium LT2 | 634 | 279 | 109 | 170 | 4.48 |
Escherichia coli O157 H7 EC4115 | 762 | 283 | 118 | 165 | 5.29 |
Escherichia coli O157 H7 EDL933 | 773 | 292 | 122 | 170 | 5.21 |
Escherichia coli O157 H7 Sakai | 771 | 289 | 120 | 169 | 5.25 |
Escherichia coli O157 H7 TW14359 | 764 | 286 | 120 | 166 | 5.25 |
Escherichia coli K-12 MG1655 | 783 | 291 | 120 | 171 | 5.29 |
Shigella dysenteriae | 744 | 265 | 102 | 163 | 5.52 |
Shigella flexneri 301 (serotype 2a) | 703 | 269 | 108 | 161 | 5.14 |
Vibrio cholerae O1 biovar El Tor N16961 | 346 | 154 | 54 | 100 | 4.49 |
Vibrio cholerae O395 | 357 | 155 | 55 | 100 | 4.61 |