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Fig. 2 | BMC Genomics

Fig. 2

From: Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

Fig. 2

An overview of the changes in flavonoid compounds in A. sydowii H-1 in different fermentation stages. (A) Differences in the primary metabolite profiles in different fermentation stages; the heatmap color indicates the abundance of each metabolite in different fermentation stages. (B) The significant differentially content change in anthocyanin concentration relative to the second day (G2). (G2, the fermentation broth of the second day; G8, the fermentation broth of the eighth day; malvidin-3Ga, malvidin 3-O-galactoside; peonidin-Mh, peonidin O-malonylhexoside)

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