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Table 1 Transcriptome sequencing data statistics for the RNA sequencing libraries made from different fermentation stages of Aspergillus sydowii

From: Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

Sample

Replicates

GC(%)

Q20(%)

Q30(%)

Reads

Bases

rRNA-free Reads

rRNA-free Bases

rRNA-filtered ratio

Mapped reads

Mapped ratio

G2

T01

53.53

97.87

93.93

22,724,491

6,787,477,124

22,645,402

6,313,271,046

0.38%

20,559,760

90.79%

T02

53.61

97.96

94.29

21,198,078

6,332,113,218

21,134,990

6,763,845,012

0.32%

19,241,295

91.04%

T03

53.62

97.77

93.82

25,577,671

7,617,484,750

25,468,697

6,915,217,270

0.46%

22,929,468

90.03%

G8

T04

53.41

98.06

94.52

26,278,445

7,837,542,728

25,480,942

7,585,278,212

3.44%

19,994,895

78.47%

T05

53.03

98.05

94.28

32,213,122

9,615,419,678

31,182,766

7,599,686,528

3.54%

26,018,900

83.44%

T06

53.24

97.91

94.13

23,831,027

7,127,497,530

23,121,170

9,307,781,776

3.37%

18,362,833

79.42%