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Fig. 1 | BMC Genomics

Fig. 1

From: iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage

Fig. 1

The phenotypic changes of GE and JS under cold treatment at different time points. a, Representative pictures of untreated GE and JS fruits, and fruits exposed to 12 or 24 d of cold treatment; b, Comparison of REL, MDA content and H2O2 content in GE and JS fruits after cold treatment with the control. The different letters represent that they are significantly different based on ANOVA (P < 0.05)

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BMC Genomics

ISSN: 1471-2164

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