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Table 2 Amino acids metabolites with changes in abundance (relative content) during chilling stress in GE and JS at different periods

From: iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage

Compound GE JS
12 d 24 d 12 d 24 d
Proline 1.400016 1.899369 3.005204 2.454753
3-hydroxy-L-proline 3 0.87722 1.185156 1.272809 1.571988
3-cyanoalanine 0.682412 1.342197 1.569883 1.087918