Fig. 11From: VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry developmentVviERF6L gene expression in response to berry development in red and white berries. Log2(Transcripts per million (TPM) + 1) of 18 VviERF6Ls from red cultivar berries (Barbera and Sangiovese) and white berries (Garganega and Passerina) at the pea-size (Pea), touching (Touch), softening (Soft), and harvest (Harv) stages of berry development [GSE62744 and GSE62745]; mean ± SEBack to article page