Strain | Size, Mbp (CDS) | CC | Serotype | MLST | cgMLST | Lineage | Genome Source | Source | Reference |
---|---|---|---|---|---|---|---|---|---|
RO15 | 3.04 (3022) | CC155 | 1/2a | 155 | 11632 | II | This study (Complete) | Herring with spices | [21] |
2HF33 | 3.11 (3098) | CC121 | 1/2a | 121 | 3328 | II | This study (Contigs) | Salmon filleting section | [22] |
MB5 | 2.97 (2958) | CC7 | 1/2a | 7 | 9444 | II | This study (Contigs) | Salmon gutting machine | [22] |
AB199 | 2.99 (2907) | CC204 | 1/2a | 204 | 6821 | II | This study (Contigs) | Drain/processing room | [21] |
AB120 | 3.00 (2924) | CC204 | 1/2a | 204 | 6821 | II | This study (Contigs) | Sausage filler machine | [21] |
C7 | 3.09 (3051) | CC8 | 1/2a | 8 | 999 | II | This study (Contigs) | Salmon gutting machine | [22] |
F2365 | 2.91 (2808) | CC1 | 4b | 1 | 2 | I | GenBank: AE017262.2 | Mexican-style cheese | [23] |
ScottA | 3.02 (2966) | CC2 | 4b | 290 | 94 | I | GenBank: CM001159.1 | Clinical isolate | [24] |
RO4 | 2.88 (2806) | CC20 | 1/2a | 20 | 13510 | II | This study (Contigs) | Dry cured salami | [21] |
EGD-e | 2.94 (2875) | CC9 | 1/2a | 35 | 1 | II | GenBank: AL591824.1 | Rabbit tissue |