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Table 1 Production performance of broilers

From: Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density

 

L

H

COMB

SEM

P-value

FI /g

2843

2844

2844

27.8

1.000

BW /g

2788

2745

2773

25.6

0.802

BWG /g

1610

1533

1567

23.6

0.439

FCR

1.77

1.86

1.82

0.02

0.188

  1. Production performance included FI (feed intake), BW (body weight), BWG (body weight gain) and FCR (feed conversion ratio)