From: Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density
L
H
COMB
SEM
P-value
FI /g
2843
2844
27.8
1.000
BW /g
2788
2745
2773
25.6
0.802
BWG /g
1610
1533
1567
23.6
0.439
FCR
1.77
1.86
1.82
0.02
0.188