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Table 2 Summary of total number of RLK and RLP identified across legumes/non-legumes

From: Computational identification of receptor-like kinases “RLK” and receptor-like proteins “RLP” in legumes

 

Signal peptide

Transmembrane helices

RLK/RLP proteins identified per species

Species

Total proteins reported

Pre/Abs

Number of proteins

%

Number of proteins

%

RLKa

% RLK

RLPa

% RLP

C. cajan

48,331

P

2679

5.5

1031

2.1

197

 

62

 
 

A

45,652

94.4

5760

11.9

253

 

80

 
     

total

450

0.9

142

0.3

G. max

88,647

P

8125

9.1

3934

4.4

1182

 

282

 
 

A

80,522

90.8

15,459

17.4

682

 

186

 
     

total

1864

2.1

468

0.5

M. truncatula

62,319

P

6251

10.0

2961

4.7

647

 

196

 
 

A

56,068

89.9

10,383

16.6

413

 

167

 
     

total

1060

1.7

363

0.6

P. vulgaris

36,995

P

4120

11.1

1895

5.1

571

 

138

 
 

A

32,875

88.8

6349

17.1

271

 

79

 
     

total

842

2.3

217

0.6

V. angularis

37,769

P

3570

9.4

1681

4.4

557

 

124

 
 

A

34,199

90.5

6364

16.8

278

 

91

 
     

total

835

2.2

215

0.6

V. radiata

35,143

P

3450

9.8

1584

4.5

505

 

142

 
 

A

31,693

90.1

5934

16.8

265

 

99

 
     

total

770

2.2

241

0.7

V. unguiculata

42,287

P

4698

11.1

2105

4.9

660

 

190

 
 

A

37,589

88.9

7962

18.8

332

 

104

 
     

total

992

2.3

294

0.7

V. vinifera

26,346

P

2043

7.7

842

3.2

269

 

99

 
 

A

24,303

92.2

4980

18.9

174

 

73

 
     

total

443

1.7

172

0.6

A. thaliana

35,386

P

4088

11.5

1935

5.4

408

 

121

 
 

A

31,298

88.4

5784

16.3

147

 

51

 
     

total

555

1.6

172

0.5

S. lycopersicum

34,725

P

3258

9.3

1480

4.2

316

 

107

 
 

A

1467

90.6

5727

16.4

160

 

54

 
     

total

476

1.4

161

0.5

  1. For each species, the results were distinguished by the present “P” and absent “A” of signal peptide and follow the logic flow presented in Fig. 1. aNon-redundant data reported. For the RLK-nonRD, the results per species are: A. thaliana: 48 proteins (8.6%), C. cajan: 61 proteins (13.6%), G. max: 223 proteins (11.9%), M. truncatula: 194 proteins (18.3%), P. vulgaris: 124 proteins (14.7%), S. lycopersicum: 83 proteins (17.4%), V. angularis: 122 proteins (14.6%), V. radiata: 113 proteins (14.7%), V. unguiculata: 158 proteins (15.9%), and V. vinifera: 59 proteins (13.3%). RLK-nonRD IDs are reported in the Additional file 3: Table S3. The kinome (total set of proteins with a kinase in a genome) per species was calculated and the results for the species are CC: 1268 p. (35.5% - RLK), GM: 4497 p. (41.4% - RLK), MT: 2281 p. (46.6% - RLK), PV: 1888 p. (44.7% - RLK), VA: 1898 p. (44% - RLK), VR: 1772 p. (43.5% - RLK), VU: 2090 p. (47.5% - RLK), VV: 1064 p. (41.7% - RLK), AT: 1431 p. (38.9% - RLK), and SL: 1194 p. (39.9% - RLK)