Table 4 Ingredients and analysed chemical composition of grower diets fed to piglets
Ingredient (%) | Grower 1 (11–25 kg) | Grower 2 (25–50 kg) | ||
|---|---|---|---|---|
CON | HF | CON | HF | |
Barley | 17.7 | 17.7 | 11.25 | 11.25 |
Maize | 13.5 | 13.5 | 9.4 | 9.4 |
Wheat | 13 | 13 | 27 | 27 |
Soybean meal 48% | 12.1 | 12.1 | 14.2 | 14.2 |
Palm oil | – | 10 | – | 10 |
Maize starch | 10 | – | 10 | – |
Golden soy | 9 | 9 | 0 | 0 |
Nutex 68 (Dumoulin Inc) | 4.5 | 4.5 | 0 | 0 |
Bread flour | 4.5 | 4.5 | 4.95 | 4.95 |
Biscuit flour | 4.5 | 4.5 | 4.95 | 4.95 |
wheat bran | 3.6 | 3.6 | 2.34 | 2.34 |
Rapeseed cake | 2.2 | 2.2 | 4.95 | 4.95 |
Sunflower cake | 0 | 0 | 3.15 | 3.15 |
Chalk | 1.5 | 1.5 | 1.36 | 1.36 |
Beet pulp | 1.3 | 1.3 | 1.8 | 1.8 |
Fat | 0 | 0 | 1.67 | 1.67 |
Maize gluten | 0 | 0 | 1.188 | 1.188 |
Amino acids (Thr, Try, Met, Lys) | 1.132 | 1.132 | 0.775 | 0.775 |
Minerals & Vitamins | 0.603 | 0.603 | 0.369 | 0.369 |
Salt | 0.4 | 0.4 | 0.333 | 0.333 |
Molasses | 0 | 0 | 0.36 | 0.36 |
Analysed chemical composition (%) | ||||
Dry Matter | 88.8 | 89.7 | 89.94 | 89.41 |
Crude Protein | 18.03 | 17.81 | 18.40 | 18.84 |
Ether Extract | 5.05 | 15.94 | 4.77 | 14.88 |
Acid Detergent Fibre | 5.15 | 5.55 | 5.29 | 5.37 |
Neutral Detergent Fibre | 12.69 | 13.83 | 13.65 | 14.65 |