Fig. 9From: RNA-sequencing based gene expression landscape of guava cv. Allahabad Safeda and comparative analysis to colored cultivarsConcordant model for ripening of guava in Allahabad Safeda and color development in colored cultivars Punjab Pink and Apple Color based on RNA-Seq (FPKM) and/or qRT-PCR results. Abscisic Acid (ABA) biosynthesis and signaling (NCED3, 9-cis-epoxycarotenoid dioxygenase 3; PYL9, Pyrabactin like 9; ABI5, Abscisic acid-insensitive 5), Ethylene biosynthesis (ACS, 1-aminocyclopropane-1-carboxylate synthase; ACO, 1-aminocyclopropane-1-carboxylate oxidase), secondary metabolism (SM) (CAD1, cinnamyl alcohol dehydrogenase 1; PAL, phenylalanine ammonia-lyase; PSY1, phytoene synthase 1; FLS1, flavonol synthase 1; GT2, cinnamate beta-D-glucosyltransferase, CYP81E1: Isoflavone 2 -hydroxylase), carbohydrate metabolism (CM) (β-amylase) and cell wall degradation (CWD) (PG, polygalacturonase) pathways interact for fruit ripening in guava. ABA, Ethylene, SM, CM and CWD further interact with (R,S)-reticuline 7-O-methyltransferase (RML), glycerol-3-phosphate acyltransferase 5 (GPAT5), Peamaclein, CTP synthase, Monodehydroascorbate chloroplastic (MDAC), 2- oxoglutarate-dependent dioxygenase (2OG) AOP1, Secoisolariciresinol dehydrogenase (SDH) and BEL1-like homeodomain 1 (BEH1) for color developement in colored genotypesBack to article page