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Fig. 9 | BMC Genomics

Fig. 9

From: RNA-sequencing based gene expression landscape of guava cv. Allahabad Safeda and comparative analysis to colored cultivars

Fig. 9

Concordant model for ripening of guava in Allahabad Safeda and color development in colored cultivars Punjab Pink and Apple Color based on RNA-Seq (FPKM) and/or qRT-PCR results. Abscisic Acid (ABA) biosynthesis and signaling (NCED3, 9-cis-epoxycarotenoid dioxygenase 3; PYL9, Pyrabactin like 9; ABI5, Abscisic acid-insensitive 5), Ethylene biosynthesis (ACS, 1-aminocyclopropane-1-carboxylate synthase; ACO, 1-aminocyclopropane-1-carboxylate oxidase), secondary metabolism (SM) (CAD1, cinnamyl alcohol dehydrogenase 1; PAL, phenylalanine ammonia-lyase; PSY1, phytoene synthase 1; FLS1, flavonol synthase 1; GT2, cinnamate beta-D-glucosyltransferase, CYP81E1: Isoflavone 2 -hydroxylase), carbohydrate metabolism (CM) (β-amylase) and cell wall degradation (CWD) (PG, polygalacturonase) pathways interact for fruit ripening in guava. ABA, Ethylene, SM, CM and CWD further interact with (R,S)-reticuline 7-O-methyltransferase (RML), glycerol-3-phosphate acyltransferase 5 (GPAT5), Peamaclein, CTP synthase, Monodehydroascorbate chloroplastic (MDAC), 2- oxoglutarate-dependent dioxygenase (2OG) AOP1, Secoisolariciresinol dehydrogenase (SDH) and BEL1-like homeodomain 1 (BEH1) for color developement in colored genotypes

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