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Fig. 6 | BMC Genomics

Fig. 6

From: Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites

Fig. 6

Expression patterns of five CaERF genes in different tissues and developmental stages of the placenta. a Phenotypes and capsaicinoid content (capsaicin and dihydrocapsaicin) during seven developmental stages of fruit as described previously [11]: 10, 13, 16, 25, 33, 39 and 45 DPA stages. b Expression of 5 selected CaERFs associated with capsaicinoids biosynthesis in the root, stem, level, flower, seed, placenta (16DPA), pericarp (16DPA) and in seven developmental pericarp stages. c The content of capsaicin and dihydrocapsaicin in response to different temperatures. D. The expression of CaERF genes involved in capsaicinoids biosynthesis in response to different temperatures. Different letters in the figures indicate significantly different values as determined analysis of three biological replicates (P < 0.05, Tukey’s test)

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