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Table 3 Fatty acid profile of longissimus dorsi muscles of sheep fed two different diets

From: Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle

 

HFLP

LFHP

P valuea

Palmitic acid

23.58 ± 2.46

25.95 ± 3.22

0.0170

Oleic acid

43.23 ± 2.25

45.16 ± 2.31

0.0149

Linolenic acid

0.22 ± 0.02

0.39 ± 0.04

0.0000

Margaric acid

0.70 ± 0.06

0.82 ± 0.06

0.0000

Margaroleic acid

0.23 ± 0.04

0.31 ± 0.03

0.0002

Stearic acid b2

0.33 ± 0.04

0.37 ± 0.04

0.0002

Jecoleic acid

0.05 ± 0.02

0.07 ± 0.02

0.0286

Tridecanoic acid

0.01 ± 0.00

0.01 ± 0.00

0.0016

Myristic acid b

0.03 ± 0.01

0.02 ± 0.01

0.0002

Nonadecanoic acid

0.10 ± 0.02

0.09 ± 0.01

0.0472

Arachidonic acid

0.10 ± 0.03

0.08 ± 0.02

0.0225

Pentadecenoic acid b2

0.11 ± 0.03

0.09 ± 0.02

0.0014

Palmitic acid b

0.12 ± 0.02

0.10 ± 0.02

0.0008

Palmitelaidic acid t

0.24 ± 0.03

0.21 ± 0.03

0.0021

Arachidic acid

0.17 ± 0.03

0.11 ± 0.02

0.0003

Elaidic acid

0.46 ± 0.14

0.28 ± 0.11

0.0019

cis Linolelaidic acid

2.51 ± 0.38

2.12 ± 0.22

0.0002

Stearic acid

23.60 ± 3.83

19.62 ± 2.96

0.0101

  1. a A paired t-test was used to determine the significance pf the difference between the two groups
  2. b branched chain fatty acids
  3. t trans fatty acids
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BMC Genomics

ISSN: 1471-2164

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