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Fig. 6 | BMC Genomics

Fig. 6

From: Clustering analysis of large-scale phenotypic data in the model filamentous fungus Neurospora crassa

Fig. 6

Protein phosphorylation-related genes. a. Assortment of phosphorylated proteins into clusters. Proteins that are phosphorylated during growth in submerged cultures with glucose as the carbon source were obtained from Ref. [37]. The number of phosphorylated proteins in each cluster (blue bars; actual number on top of bars), along with the % representation in each cluster (orange bars; % noted on top of bars) is shown. Data are taken from Additional file 1. The number above the blue bars represents the number of phosphorylated proteins in each cluster. The number above the orange bars indicates the percent of phosphorylated protein that make up each cluster. b. Distribution of serine-threonine protein kinases and serine-threonine or tyrosine protein phosphatases. The percentage of genes in each cluster encoding a serine-threonine protein kinase (STKinase) or serine-threonine or tyrosine protein kinase (Protein Pase) is shown. Data are taken from Additional file 1. The numbers above the blue bars indicates the percent of genes in each cluster that are serine/threonine protein kinases. The numbers above the orange bars represents the percent of genes in each cluster that are protein phosphatases

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