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Table 4 Statistics of traits related to salt tolerance for the VIGS lines and its control at the seedling stage

From: Genome-wide association analysis reveals genetic variations and candidate genes associated with salt tolerance related traits in Gossypium hirsutum

 

RPH

RSFW

RSDW

pTRV2::00

0.512 ± 0.033

0.497 ± 0.027

0.534 ± 0.032

pTRV2::GH_A13G0171

0.591 ± 0.022a

0.614 ± 0.032a

0.657 ± 0.029a

pTRV2::GH_A08G0488

0.481 ± 0.029

0.474 ± 0.033

0.506 ± 0.036

pTRV2::GH_A10G1620

0.473 ± 0.026

0.494 ± 0.024

0.515 ± 0.030

  1. The data are mean ± SE of three biological replicates. aindicate statistical significance at the 0.05 probability level
  2. pTRV2::00: Negative control; pTRV2::GH_A13G0171: GH_A13G0171 knockout seedlings; pTRV2::GH_A08G0488: GH_A08G0488 knockout seedlings; pTRV2::GH_A10G1620: GH_A10G1620 knockout seedlings
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BMC Genomics

ISSN: 1471-2164

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