Table 4 Estimated effects of the p.R212X-mutation on economically important traits
Trait | N sows | Effect ± std. error | P-value | Significance |
|---|---|---|---|---|
Live-born piglets (N) | 20,549 | + 0.411 ± 0.021 | 4.50 × 10− 83 | **** |
Feed conversion ratio (kg/kg) | 10,072 | −0.028 ± 0.004 | 7.60 × 10−15 | **** |
Daily gain (g/day) | 10,072 | −0.847 ± 1.684 | 6.15 × 10−01 | |
Lean meat content (%) | 10,072 | −0.889 ± 0.059 | 2.50 × 10−51 | **** |
Belly meat content (%) | 10,072 | −0.906 ± 0.057 | 2.21 × 10−56 | **** |
Loin eye area (cm2) | 10,072 | −1.216 ± 0.097 | 1.12 × 10−35 | **** |
Loin to fat ratio (cm2/ cm2) | 10,072 | −0.031 ± 0.002 | 1.06 × 10−51 | **** |
Carcass length (cm) | 10,072 | −0.030 ± 0.045 | 5.13 × 10−01 | |
Intramuscular fat content (%) | 10,072 | 0.068 ± 0.007 | 6.20 × 10−25 | **** |
pH 1 | 10,072 | 0.002 ± 0.002 | 1.16 × 10−01 | |
Drip loss (%) | 10,072 | −0.005 ± 0.004 | 2.16 × 10−01 |