Skip to main content
Fig. 1 | BMC Genomics

Fig. 1

From: Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Fig. 1

Representative 2-DE gel obtained from T. magnatum Pico mature fruiting body. Separation of total proteins from Isernia (IS) sample (1 mg of protein extract) stained with Coomassie G-250. The ranges of the first (above) and second dimension electrophoresis (left) are shown. White arrows indicate 19 spots that were selected after bioinformatic analysis of the global set of 2-DE gels produced

Back to article page