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Fig. 3 | BMC Genomics

Fig. 3

From: Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis

Fig. 3

Heat map of the expression levels of DEGs constructed via HemI 1.0 [22]. The DEGs are involved in anthocyanin biosynthesis and sugar metabolism. The clustering of samples on the X-axis and Y-axis is based on the similarity of gene expression patterns. BF: Black fruit of L. ruthenicum; RF: red fruit of L. barbarum

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BMC Genomics

ISSN: 1471-2164

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