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Fig. 4 | BMC Genomics

Fig. 4

From: Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis

Fig. 4

FPKM values calculated from the transcriptomic data, and validation by qRT-PCR of genes involved in anthocyanin biosynthesis and sugar metabolism in ripening RF (L. barbarum; red lines and bars) and BF (L. ruthenicum; black lines and bars). The data are the means ± SEs of three biological repetitions, n = 3

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