Fig. 5From: Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesisDynamics of soluble sugar and Lycium barbarum polysaccharide (LBP) accumulation during fruit development and ripening. The data are the means ± SEs of three biological repetitions, n = 3Back to article page