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Fig. 6 | BMC Genomics

Fig. 6

From: Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis

Fig. 6

a Characterization of differentially expressed MYB transcription factors during fruit development in L. ruthenicum. Heat map of the expression levels of DEGs constructed via HemI 1.0 [22]. The clustering of samples on the X-axis and Y-axis is based on the similarity of gene expression patterns. b FPKM values calculated from the transcriptomic data, and the verification of partial differentially expressed genes by qRT-PCR. The data are the means ± SEs of three biological repetitions, n = 3

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