Fig. 6From: Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesisa Characterization of differentially expressed MYB transcription factors during fruit development in L. ruthenicum. Heat map of the expression levels of DEGs constructed via HemI 1.0 [22]. The clustering of samples on the X-axis and Y-axis is based on the similarity of gene expression patterns. b FPKM values calculated from the transcriptomic data, and the verification of partial differentially expressed genes by qRT-PCR. The data are the means ± SEs of three biological repetitions, n = 3Back to article page