From: Transcriptome profiling of non-climacteric ‘yellow’ melon during ripening: insights on sugar metabolism
10 D.A.P.
20 D.A.P.
30 D.A.P.
40 D.A.P.
pH
4,15
4,7
4,85
5,1
SS (°Brix)
5,0
8,5
10,9
13,3