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Table 1 pH and Soluble Solids (SS) (° Brix) mean for yellow melon (commercial cultivar) with 10 DAP, 20 DAP, 30 DAP. and 40 DAP

From: Transcriptome profiling of non-climacteric ‘yellow’ melon during ripening: insights on sugar metabolism

 

10 D.A.P.

20 D.A.P.

30 D.A.P.

40 D.A.P.

pH

4,15

4,7

4,85

5,1

SS (°Brix)

5,0

8,5

10,9

13,3