Fig. 6

Ascorbate concentration in leaves and fruit petioles and their exudates of wild-type and MIOX4 tomato lines. AsA levels in leaves (LB) and fruits at mature green (MG), breaker (BR), and red ripe (RR) of wild-type and MIOX lines. Three replicates were performed. Error bars represent standard error, means ± SE. FW, fresh weight. The asterisks represent significant differences from wild-type (AC), as indicated by the t-test (*P < 0.05; **P < 0.01)