Fig. 7From: Systematic identification and comparative analysis of lysine succinylation between the green and white parts of chimeric leaves of Ananas comosus var. bracteatusProperties of lysine succinylated peptides. a Heat map of the amino acid compositions of the succinylated sites. b Succinylation sequence motifs for ±10 amino acids around the lysine succinylation sites. c Number of peptides containing each of the conserved motifsBack to article page