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Fig. 2 | BMC Genomics

Fig. 2

From: Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development

Fig. 2

Sugar contents during different developmental stages of C. moschata fruit

Samples were freeze dried and crushed into fine powder. HPLC connected to the refractive index (RI) detector was used for analysis of sugar contents. a Sugar contents in CMO-X, and (b) Sugar contents in CMO-E. Results are the averages from three individual experiments. Vertical bars represent SD.

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