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Fig. 3 | BMC Genomics

Fig. 3

From: Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development

Fig. 3

Carotenoids and organic acids during different developmental stages of C. moschata fruit. Samples were freeze dried and crushed into fine powder. Samples were analyzed using HPLC and then identification was performed by comparing the retention times and spectral data against known standards. a Contents of carotenoids in CMO-X, (b) Contents of carotenoids in CMO-E, (c) Different organic acids in CMO-X, and (d) Different organic acids in CMO-E. Data are the averages from three individual experiments. Vertical bars represent SD

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BMC Genomics

ISSN: 1471-2164

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