From: QTL mapping of root traits in wheat under different phosphorus levels using hydroponic culture
Ingredient | Concentration (mmol/L) | Ingredient | Concentration (mmol/L) |
---|---|---|---|
K2SO4 | 0.75 | MnSO4.H2O | 0.001 |
Ca (NO3)2.4H2O | 0.25 | ZnSO4.7H2O | 0.001 |
MgSO4 | 0.60 | CuSO4.5H2O | 0.0001 |
FeEDTA | 0.04 | Na2MoO4.2H2O | 0.000005 |
H3BO3 | 0.001 | KH2PO4 | 0/0.005/0.25 |
KCl | 0.35/0.345/0.10 |