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Fig. 5 | BMC Genomics

Fig. 5

From: Asymmetric expression of homoeologous genes contributes to dietary adaption of an allodiploid hybrid fish derived from Megalobrama amblycephala (♀) × Culter alburnus (♂)

Fig. 5

Relative expression levels of the coexpressed homoeologous genes associated with food intake, digestion and metabolism in the two dietary groups of fish. Global expression level of the coexpressed homoeologous genes involved in taste transduction, olfactory transduction, carbon metabolism, starch and sucrose metabolism, fatty acid biosynthesis and protein digestion and absorption pathways a. Homoeologous genes that showed subgenome expression dominance b. The colors and numbers (log (fold change+ 1, 2)) indicated changes in expression levels. H-L and C-L: represent liver transcriptomes in fish from herbivorous and carnivorous diet groups; H-I and C-I: represent intestinal transcriptomes in fish from herbivorous and carnivorous diet groups

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