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Fig. 2 | BMC Genomics

Fig. 2

From: Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.)

Fig. 2

The contents of galactose, glucose, fructose and sucrose in lettuce in the control and after high-temperature treatment. The data (mean ± SD) are the means of three replicates with standard errors shown by vertical bars, n = 3. * and ** indicate significant differences at p < 0.05 and p < 0.01 respectively, by t-test

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