Fig. 2From: Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.)The contents of galactose, glucose, fructose and sucrose in lettuce in the control and after high-temperature treatment. The data (mean ± SD) are the means of three replicates with standard errors shown by vertical bars, n = 3. * and ** indicate significant differences at p < 0.05 and p < 0.01 respectively, by t-testBack to article page