Fig. 1From: De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruitsPhotographs of Curculigo latifolia and Curculigo capitulata. Curculigo latifolia (a–c) and C. capitulata (d–f) in the greenhouse at the Yamashina Botanical Research Institute. b and e Inflorescences; c and f fruits. All photographs are our own taken by Satoshi OkuboBack to article page