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Fig. 7 | BMC Genomics

Fig. 7

From: De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

Fig. 7

Biochemical analysis of C. latifolia and C. capitulata fruits suggests only C. latifolia possesses neoculin. Extracts from one fruit each of C. latifolia and C. capitulata were subjected to SDS-PAGE. 20 μg protein of each fruit extract was applied to each well. a CBB staining. b Immunoblotting

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BMC Genomics

ISSN: 1471-2164

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