Table 1 Phenotypic data for the slaughter and meat quality of the Nanyang black pigs
Name | High lipid deposition group | Low lipid deposition group | P-value |
|---|---|---|---|
Age (day) | 196 | 196 | 1 |
Live weight (kg) | 91.120 | 88.317 | 0.517 |
Backfat thickness of live (mm) | 49.120 | 38.033 | 0.074 |
Backfat thickness of slaughter (mm) | 37.610 | 30.433 | 0.074 |
H2O (g/100 g) | 71.997 | 72.523 | 0.474 |
IMF (%) | 5.370 | 4.570 | 0.043 |
Fat content in tissue slice by Oil Red O (%) | 10.010 | 8.070 | 0.027 |
TFA (g/100 g) | 4.170 | 3.703 | 0.120 |
TFA/Total dry matter (%) | 1.49 | 1.35 | 0.179 |