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Fig. 3 | BMC Genomics

Fig. 3

From: Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content

Fig. 3

FAs concentrations in replication experiments. A M ultidimensional scaling plot (two dimensions, 1 - Spearman correlation coefficient between FAs abundances was used as distance). One sample is shown by one point; accessions are shown by different colors; different years are shown by points of different shapes. B Minus log10 p-values for the differences between lines (ANOVA) are shown, FAs are ordered by p-value increase. Bonferroni adjusted 0.05 significance level is shown by red line; C-G) abundances of oleic acid (18:1) (C), linoleic acid (18:2) (D),) palmitic acid (16:0) (E), eicosenoic acid (20:1) (F), and linolenic acid (18:3) (G) are shown across lines and years. Each point represents 1 sample, point shapes, and colors as in (A), lines show per-year averages

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