Skip to main content

Table 1 Mean (SD) values of phenotypes

From: Genomic prediction with non-additive effects in beef cattle: stability of variance component and genetic effect estimates against population size

 

CW (kg)

REA (cm2)

RT (cm)

SFT (cm)

YI (%)

BMS (1–12)

Heifer

443.7 (52.5)

58.5 (9.7)

7.92 (0.89)

2.89 (0.81)

74.2 (1.6)

6.6 (2.0)

Steer

489.4 (54.3)

60.8 (10.6)

8.03 (0.85)

2.49 (0.71)

74.3 (1.6)

6.8 (2.1)

  1. CW carcass weight, REA rib eye area, RT rib thickness, SFT subcutaneous fat thickness, YI yield rate, BMS beef marbling score