Fig. 1From: Transcriptomic analyses of cacao flavonoids produced in photobioreactorsExperimental design and PAs  accumulation in cacao cell cultures grown in stirred tank photobioreactors (STPs). a Bioreactors under white (Day 0-14) and blue (Day 15-28) light conditions. Fresh media was added at day 14 (arrowhead). Three comparisons were performed: d0-VS-d14, d14-VS-d15, and d15-VS-d28. b Total proanthocyanidins (PAs) content measured in cacao cell cultures grown in STPs. Treatments showing a different number of asterisks are considered significant with p-value < 0.05. Bars represent probability intervals. DW: dry weightBack to article page