Fig. 4
From: Redox proteomic study of Bacillus cereus thiol proteome during fermentative anaerobic growth
Proportion of reduced Cys (RedCys) and oxidized Cys (OxCys) residues identified in samples harvested at early-exponential, mid-exponential and late-exponential growth phases (EEP, MEP, and LEP, respectively). A Number of modified cysteines: RedCys and OxCys in samples. B Proportion of non-redundant RedCys and non-redundant OxCys residues. Sp.RedCys/Sp.Oxcys: reduced/oxidized cysteine residues that have been detected in only one growth stage (these residues are specific to a growth stage); S.RedCys/S.OxCys: reduced/oxidized cysteine residues that have been detected in two or three growth stages. Data correspond to mean values calculated for three replicates. Error bars show standard deviation. Paired Student t-test was performed to determine statistical significance (*:0.01 < p < 0.05; **: 0.001 < p < 0.01; ***: p < 0.001)