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Table 2 Statistical testing of total miRNA abundance levels using DESeq2 R package in different milk samples. Comparisons of miRNA abundance of milk was done against the raw whole milk as the control group. The multiple-testing adjustment was done using Benjamini-Hochberg correction

From: Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response

  Number of miRNAs with adjusted
p-value < 0.01
Number of miRNAs with |log2(FoldChange)| > 1
heat-treated skim 116 415
homogenized heat-treated skim 201 469
pasteurized homogenized skim 140 560
heavy whipping cream 173 339
sweet cream buttermilk 152 321
cultured buttermilk 264 1077