Number of miRNAs with adjusted p-value < 0.01 | Number of miRNAs with |log2(FoldChange)| > 1 | |
---|---|---|
heat-treated skim | 116 | 415 |
homogenized heat-treated skim | 201 | 469 |
pasteurized homogenized skim | 140 | 560 |
heavy whipping cream | 173 | 339 |
sweet cream buttermilk | 152 | 321 |
cultured buttermilk | 264 | 1077 |