Table 2 Statistical testing of total miRNA abundance levels using DESeq2 R package in different milk samples. Comparisons of miRNA abundance of milk was done against the raw whole milk as the control group. The multiple-testing adjustment was done using Benjamini-Hochberg correction
|
Number of miRNAs with adjusted p-value < 0.01 | Number of miRNAs with |log2(FoldChange)| > 1 | |
|---|---|---|
| heat-treated skim | 116 | 415 |
| homogenized heat-treated skim | 201 | 469 |
| pasteurized homogenized skim | 140 | 560 |
| heavy whipping cream | 173 | 339 |
| sweet cream buttermilk | 152 | 321 |
| cultured buttermilk | 264 | 1077 |