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Fig. 4 | BMC Genomics

Fig. 4

From: Development and evaluation of a meat mitochondrial metagenomic (3MG) method for composition determination of meat from fifteen mammalian and avian species

Fig. 4

Results of quantitative analysis using the 3MG and LAMP for two species. A and B Quantitative analysis results of the 3MG for a combination of two species. The X-axis shows the mass proportions of pork (A) and chicken (B) in the mix samples. The Y-axis shows the proportions of reads uniquely mapped to pork (A) and chicken (B) mitogenomes from mixed samples. The R-value represents the correlation coefficient between the proportions of uniquely mapped reads and the mass proportions of the samples. C and D Results of quantitative analysis using LAMP for the mixed samples of two species. The Y-axis shows the peak times for detecting pork (C) and chicken (D) components in the mix samples. The R-value represents the correlation coefficient between peak time and the mass proportion in the mixed samples

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