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Table 3 Summary of sequencing data for samples M1 and M2

From: Development and evaluation of a meat mitochondrial metagenomic (3MG) method for composition determination of meat from fifteen mammalian and avian species

Mix Sample ID

Raw Reads

Raw Bases

Clean Reads

Clean Bases

Error Rate

Q20

Q30

GC Content

M1-R1

78,172,066

23.45G

77,978,481

23.39G

0.02%

95.63%

89.51%

42.56%

M1-R2

80,340,353

24.10G

80,207,468

24.06G

0.03%

95.42%

88.97%

42.47%

M1-R3

95,203,148

28.56G

94,898,093

28.47G

0.02%

95.88%

89.97%

42.66%

M2-S1-R1

19,408,898

2.91G

18,733,774

2.81G

0.02%

95.72%

90.10%

43.53%

M2-S1-R2

19,548,720

2.93G

18,822,412

2.82G

0.02%

95.74%

90.16%

43.57%

M2-S1-R3

20,038,386

3.00G

19,283,538

2.89G

0.02%

95.54%

89.78%

43.07%

M2-S2-R1

20,918,540

3.13G

20,371,134

3.06G

0.02%

95.77%

90.26%

42.00%

M2-S2-R2

23,322,230

3.49G

22,772,368

3.42G

0.02%

96.03%

90.75%

42.39%

M2-S2-R3

20,064,544

3.00G

19,474,596

2.92G

0.02%

95.77%

90.25

42.35%

M2-S3-R1

18,390,256

2.75G

17,857,850

2.68G

0.02%

95.97%

90.66%

42.22%

M2-S3-R2

22,069,572

3.31G

21,472,386

3.22G

0.02%

96.30%

91.30%

42.11%

M2-S3-R3

22,361,728

3.35G

21,802,258

3.27G

0.02%

96.29%

91.32%

42.08%

M2-S4-R1

17,632,194

2.64G

17,169,806

2.58G

0.01%

97.20%

93.23%

42.18%

M2-S4-R2

20,086,894

3.01G

19,574,120

2.94G

0.02%

96.31%

91.32%

42.07%

M2-S4-R3

18,892,514

2.83G

18,223,384

2.73G

0.02%

95.70%

90.11%

43.85%

M2-S5-R1

17,744,966

2.66G

16,989,830

2.55G

0.02%

95.62%

90.03%

43.82%

M2-S5-R2

19,047,898

2.85G

18,376,398

2.76G

0.02%

95.61%

90.02%

43.38%

M2-S5-R3

18,449,648

2.76G

17,690,002

2.65G

0.02%

95.67%

90.15

43.50%

M2-S6-R1

18,881,556

2.83G

18,154,952

2.72G

0.02%

95.62%

90.05%

43.48%

M2-S6-R2

20,351,422

3.05G

19,725,574

2.96G

0.02%

95.95%

90.70%

42.51%

M2-S6-R3

18,283,292

2.74G

17,799,550

2.67G

0.02%

95.74%

90.27

42.38%

  1. M1 A mix of 15 species, M2 A mix of two species chicken and pig; proportions of the chicken and pork are 10:0 (M2-S1), 8:2 (M2-S2), 6:4 (M2-S3), 4:6 (M2-S4), 2:8 (M2-S5) and 0:10 (M2-S6). R1-R3: Three replicates were prepared for each mixed sample