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Fig. 1 | BMC Genomics

Fig. 1

From: Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

Fig. 1

Expressed gene numbers, shared and unique genes in cattle longissimus lumborum, chuck, neck, rump, and tenderloin cuts. a The number of expressed genes in five types of beef cuts. The number of expressed genes are significantly different among beef cuts. (P < 0.012). b Number of shared and unique expressed genes identified in five types of beef cuts

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BMC Genomics

ISSN: 1471-2164

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