Fig. 4
Region-specific modules detected. a Heatmap between 13 modules and five types of beef cuts. Boxes contain Pearson correlation coefficients and their associated P values. The red color indicates that the given beef cut has a strong positive correlation relative to other beef cuts. The blue color indicates that the given beef cut has a strong negative correlation relative to other beef cuts. b Pathway enrichment of region-specific module genes. The x-axis represents the significance of the pathway term, expressed as -log10 (P-value), and the y-axis represents the pathway term