Fig. 6

Muscle fiber structure and fatty acid candidate gene expression profile. The x-axis represents five types of beef cuts (n = 6), namely the longissimus lumborum, chuck, neck, rump, and tenderloin. The y-axis represents the expression level of candidate genes. The size of the circle and the intensity of the color indicate the degree of the expression level of candidate genes, and the value represents log₂ (FPKM) normalization