Phenotypic characteristics | YPG26 | 1 | 2 | 3 |
---|---|---|---|---|
isolation from | Chicken intestine | Soil | Soil | Shirakami Mountains |
DNA G + C content (mol%) | 49.3 | 49.5 | 52.8 | 43.9 |
Cell size (μm) | 0.9–1.2 × 4.0–5.0 | 0.7–1.0 × 4.0–5.0 | 0.5–0.8 × 3–5 | 0.8 × 2–5 |
Gram staining |  +  |  +  |  +  | - |
pH optimum (range) | 7.0(5.0–8.0) | 7.0 (6.0–9.0) | 7.0 (4.5–9.0) | 6.5(5.0–8.0) |
Temperature (℃) optimum (range) | 37(15–50) | 37(15–45) | 37(10–50) | 25(4–35) |
Growth at 5% NaCl | - |  +  | - | - |
Anaerobic growth |  +  |  +  | - | - |
Nitrate reduction |  +  |  +  |  +  | - |
ONPG test | - | - |  +  |  +  |
H2S production | - | - | - | - |
Utilization of glucose |  +  |  +  | - |  +  |
Utilization of maltose |  +  |  +  | - |  +  |
Hydrolysis of starch |  +  | ND |  +  | - |
Catalase |  +  |  +  |  +  |  +  |
Oxidase |  +  |  +  |  +  |  +  |
Arginine dihydrolase | - | ND | ND | ND |
Lysine decarboxylase | - | ND | ND | ND |
Hydrolysis of urea |  +  | - | - | - |