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Table 1 Phenotypic characteristics of the strain YPG26T and type strains of phylogenetically related Paenibacillus species

From: Genome mining reveals polysaccharide-degrading potential and new antimicrobial gene clusters of novel intestinal bacterium Paenibacillus jilinensis sp. nov.

Phenotypic characteristics

YPG26

1

2

3

isolation from

Chicken intestine

Soil

Soil

Shirakami Mountains

DNA G + C content (mol%)

49.3

49.5

52.8

43.9

Cell size (μm)

0.9–1.2 × 4.0–5.0

0.7–1.0 × 4.0–5.0

0.5–0.8 × 3–5

0.8 × 2–5

Gram staining

 + 

 + 

 + 

-

pH optimum (range)

7.0(5.0–8.0)

7.0 (6.0–9.0)

7.0 (4.5–9.0)

6.5(5.0–8.0)

Temperature (℃) optimum (range)

37(15–50)

37(15–45)

37(10–50)

25(4–35)

Growth at 5% NaCl

-

 + 

-

-

Anaerobic growth

 + 

 + 

-

-

Nitrate reduction

 + 

 + 

 + 

-

ONPG test

-

-

 + 

 + 

H2S production

-

-

-

-

Utilization of glucose

 + 

 + 

-

 + 

Utilization of maltose

 + 

 + 

-

 + 

Hydrolysis of starch

 + 

ND

 + 

-

Catalase

 + 

 + 

 + 

 + 

Oxidase

 + 

 + 

 + 

 + 

Arginine dihydrolase

-

ND

ND

ND

Lysine decarboxylase

-

ND

ND

ND

Hydrolysis of urea

 + 

-

-

-

  1. Type strains 1, Paenibacillus telluris PS38T; 2, Paenibacillus chibensis JCM 9905 T; 3, Paenibacillus shirakamiensis P-1 T. Type strains result were taken from Lee et al. [12], Shida et al. [13], Tonouchi et al. [14], respectively. + positive, - negative, ND not detection