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Table 5 Summary of the sea water physico-chemical parameters averaged on the data period (mean ± se) for both the F1 and F2

From: The extensive transgenerational transcriptomic effects of ocean acidification on the olfactory epithelium of a marine fish are associated with a better viral resistance

 

F1: 53-months-old parents*

F2: larvae**

F2: 18-months-old juveniles

Rearing period

24 October 2013 – 26 March 2018

1 April 2018 – 1 June 2018

2 June 2018 – 17 October 2019

Available Data period

8 February 2016 – 6 March 2018

1 April 2018 – 1 June 2018

2 June 2018 – 12 February 2019

Sea Water Parameter

Control Treatment

Acidified Treatment

Control Treatment

Acidified Treatment

Control Treatment

Acidified Treatment

Salinity

33.6 ± 0.3

33.6 ± 0.3

31.8 ± 0.1

31.8 ± 0.1

33.0 ± 0.2

33.0 ± 0.2

O2 (%)

91.4 ± 1.5

92.1 ± 1.3

94.2 ± 1.5

94.2 ± 1.5

92.4 ± 0.7

94.3 ± 0.6

Temperature (°C)

14.1 ± 0.6

14.1 ± 0.6

15.2 ± 0.05*

15.5 ± 0.05*

16.1 ± 0.3

16.3 ± 0.3

pHNIST

7.99 ± 0.02

7.62 ± 0.01

8.12 ± 0.01*

7.67 ± 0.02*

7.98 ± 0.02

7.64 ± 0.01

pHTotal

7.88 ± 0.02

7.50 ± 0.04

7.98 ± 0.02

7.46 ± 0.03

7.86 ± 0.02

7.53 ± 0.01

TA (μmol kgSW−1)

2401 ± 49

2409 ± 46

2360 ± 39

2330 ± 39

2376 ± 20

2780 ± 18

pCO2 (μatm)

672 ± 41

1677 ± 54

503 ± 32

1867 ± 129

694 ± 26

1598 ± 4

  1. TA total alkalinity, pCO2 CO2 partial pressure, Mean ± se calculated on daily data (61 days). Partial raw data available in [132]
  2. * Average sea water parameters based on monthly measurements
  3. ** Average sea water parameters based on weekly measurements