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Table 5 Summary of the sea water physico-chemical parameters averaged on the data period (mean ± se) for both the F1 and F2

From: The extensive transgenerational transcriptomic effects of ocean acidification on the olfactory epithelium of a marine fish are associated with a better viral resistance

  F1: 53-months-old parents* F2: larvae** F2: 18-months-old juveniles
Rearing period 24 October 2013 – 26 March 2018 1 April 2018 – 1 June 2018 2 June 2018 – 17 October 2019
Available Data period 8 February 2016 – 6 March 2018 1 April 2018 – 1 June 2018 2 June 2018 – 12 February 2019
Sea Water Parameter Control Treatment Acidified Treatment Control Treatment Acidified Treatment Control Treatment Acidified Treatment
Salinity 33.6 ± 0.3 33.6 ± 0.3 31.8 ± 0.1 31.8 ± 0.1 33.0 ± 0.2 33.0 ± 0.2
O2 (%) 91.4 ± 1.5 92.1 ± 1.3 94.2 ± 1.5 94.2 ± 1.5 92.4 ± 0.7 94.3 ± 0.6
Temperature (°C) 14.1 ± 0.6 14.1 ± 0.6 15.2 ± 0.05* 15.5 ± 0.05* 16.1 ± 0.3 16.3 ± 0.3
pHNIST 7.99 ± 0.02 7.62 ± 0.01 8.12 ± 0.01* 7.67 ± 0.02* 7.98 ± 0.02 7.64 ± 0.01
pHTotal 7.88 ± 0.02 7.50 ± 0.04 7.98 ± 0.02 7.46 ± 0.03 7.86 ± 0.02 7.53 ± 0.01
TA (μmol kgSW−1) 2401 ± 49 2409 ± 46 2360 ± 39 2330 ± 39 2376 ± 20 2780 ± 18
pCO2 (μatm) 672 ± 41 1677 ± 54 503 ± 32 1867 ± 129 694 ± 26 1598 ± 4
  1. TA total alkalinity, pCO2 CO2 partial pressure, Mean ± se calculated on daily data (61 days). Partial raw data available in [132]
  2. * Average sea water parameters based on monthly measurements
  3. ** Average sea water parameters based on weekly measurements
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BMC Genomics

ISSN: 1471-2164

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